Viniou Reviews
The 2018 Bandol Rouge from Vignobles Gueissard is a distinguished wine that showcases the quintessential characteristics of this esteemed appellation in Provence. Typically crafted primarily from Mourvèdre grapes, Bandol wines are known for their robust structure and deep flavours. The 2018 vintage is no exception, promising a rich and full-bodied experience. Bandol's terroir is unique, with limestone and clay soils that contribute to the complexity and minerality of the wine. The warm Mediterranean climate, tempered by a cooling mistral wind, fosters the slow ripening of grapes, essential for developing the deep aromas and flavours typical of Bandol wines.
Bandol is one of Provence's most renowned wine regions, celebrated for its lush, sun-drenched landscapes and history of viticulture dating back to Roman times. The terroir's compatibility with the Mourvèdre grape has established Bandol as a premier destination for red wines in Provence. The region benefits from its proximity to the sea, which influences both the climate and the character of the wines produced there, marrying sun-kissed vitality with the cooling effects of sea breezes.
For food pairings, this 2018 Bandol Rouge pairs exquisitely with hearty Provençal dishes. Think of a classic beef daube, a rich, slow-cooked beef stew infused with herbs and wine. The wine's robust tannins also make it an excellent companion for roasted lamb with rosemary and garlic or a flavoursome ratatouille. Its depth and savoury notes will resonate beautifully with dishes that have similar earthy and herbal nuances.
When it comes to serving this wine, aim for a temperature between 16-18°C. Allow the wine some time to breathe before serving, ideally decanting it to unlock its full aromatic potential. This will allow you to fully enjoy the layers of complexity and richness that the Bandol region is famed for.
