| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Provence |
| Appellation | Bandol |
| Estate | La Bastide Blanche |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £16.98 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2040+
|
La Bastide Blanche 2021 from Bandol is a superb expression of Provence’s most acclaimed red wines. This wine is primarily crafted from Mourvèdre, typically blended with Grenache and Cinsault, a composition that is emblematic of Bandol’s vibrant style. The 2021 vintage benefited from a balanced season, showcasing ripe yet fresh fruit. The vineyards of La Bastide Blanche are rooted in limestone and clay soils, overlooking the Mediterranean Sea, which allows for excellent drainage and temperature regulation. The estate is managed organically, respecting the living soils and preserving the essence of the terroir. Vinification is traditional, with careful extraction and a period of maturation in large oak vats, imparting structure while respecting the purity of the fruit.
The Bandol appellation, set on Provence’s sun-drenched coast, is steeped in history, with winemaking that dates back to Roman times. The region is renowned for its hot, dry climate, which Mourvèdre thrives in, giving wines of impressive depth and ageing potential. The cooling maritime influence tempers the Mediterranean heat, preserving the natural acidity and freshness in the grapes. Typical Bandol soils, composed of limestone, marl, and clay, contribute to the wine’s aromatic complexity and robust structure. This rugged terrain, shaped over millennia, produces reds that are both powerful and perfumed, hallmark qualities of Bandol.
For food pairings, La Bastide Blanche 2021 is an excellent partner to Provençal cuisine. Think of a slow-cooked lamb stew with olives and herbs de Provence, or a rich daube de boeuf. The wine’s robust tannins and dark fruit profile also make it a beautiful match for game, grilled beef, or aged hard cheeses. For a local touch, try it with a traditional ratatouille or a platter of tapenade.
For optimal enjoyment, decant the wine for an hour to allow the aromas to open up. Serve at 16-18°C to best appreciate its structure, spicy undertones, and ripe fruit. This vintage will evolve beautifully over the coming years, rewarding patient cellaring.
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