Wines Côtes de Provence Château Saint-Maur - L'Excellence Côtes de Provence Rosé - 2019

Château Saint-Maur’s Cuvée L’Excellence Côtes de Provence Rosé 2019 is a fine expression of the celebrated rosés from this region. While the precise grape blend is not specified, Côtes de Provence rosés are typically crafted from a harmonious combination of varieties such as Grenache, Cinsault, Syrah, and Mourvèdre. These grapes are renowned for imparting freshness, subtle fruit notes, and a delicate aromatic profile. The 2019 vintage benefits from the region's consistent Mediterranean sunshine, ensuring grapes are picked at optimal ripeness to preserve their vibrant acidity and pale, elegant hue. Vinification methods in Provence often emphasise gentle pressing and cool fermentations to retain the wine’s purity and lively character, resulting in a rosé that is both refined and versatile.

The Provence region is widely recognised as the spiritual home of dry rosé, with a winemaking tradition that stretches back thousands of years. The climate is typically warm and sun-drenched, tempered by the occasional Mistral wind, which helps keep the vineyards healthy and the grapes in excellent condition. The soils in the Côtes de Provence are varied, encompassing limestone, schist, and clay-limestone, each contributing subtle nuances to the resulting wines. The dynamic interplay between climate, soil, and tradition consistently yields rosés of remarkable finesse and minerality, which have become synonymous with the southern French lifestyle.

This style of rosé is extremely food-friendly and at its best alongside light, Mediterranean-inspired dishes. Consider pairing it with a classic salade niçoise, grilled seafood such as prawns or sea bream, or Provençal vegetable tian. The wine also works beautifully with fresh goat’s cheese, tapenade, or even sushi, thanks to its subtle fruit and crisp finish.

For optimal enjoyment, serve this rosé well-chilled, ideally between 8-10°C. To enhance the drinking experience, pour into a generously sized glass to allow the delicate aromas to develop fully. Enjoy it young to appreciate its refreshing vibrancy, ideally within two to three years of the vintage.