The grape variety Rolle

Rolle, also known as Vermentino in Italy, is a distinguished white grape variety predominantly cultivated in the Provence and Languedoc regions of southern France. Esteemed for its fresh and vibrant character, Rolle yields wines renowned for their aromatic expressiveness, exhibiting notes of citrus fruits such as lemon and grapefruit, complemented by delicate floral nuances, hints of green apple, and subtle herbal undertones reminiscent of wild fennel or thyme. On the palate, Rolle is typically medium-bodied with crisp acidity, offering a lively and refreshing profile, often enhanced by a slight saline finish that reflects its Mediterranean origins.

Winemakers produce Rolle in a variety of styles, ranging from elegant unoaked expressions focused on purity and freshness, to richer, more textural versions with partial barrel fermentation or extended lees ageing for added complexity. The grape is frequently blended with other Mediterranean varieties but also shines as a single varietal.

Rolle’s versatility at the table makes it a superb match for seafood—particularly oysters, grilled fish, or shellfish—as well as herb-driven dishes, light salads, and soft goat’s cheese. Its zesty character also complements Provençal cuisine, such as vegetable tian or bouillabaisse.