Wines Côtes de Provence Rimauresq - 2008

Rimauresq’s Côtes-de-Provence Rouge 2008 embodies the classic allure of Provençal red wine. As the precise blend is not specified, it’s likely crafted in accordance with the region’s tradition, where Grenache, Syrah, and Mourvèdre often form the backbone. These varieties, when matured appropriately, produce reds of fine structure, supple tannins and nuanced aromatics. The 2008 vintage suggests developed, tertiary notes may now be apparent—gentle spices, dried herbs and leather, harmonising with red and black fruit undercurrents that characterise mature Provençal reds. While vinification methods can vary between producers, Rimauresq is known for a sensitive approach, seeking balance and expressiveness while respecting the natural freshness of the fruit.

Côtes-de-Provence is the southernmost and largest appellation within Provence, a region synonymous with Mediterranean influences. Sun-drenched days and cooling mistral winds shape the vineyards, encouraging slow and even ripening. The varied soils—ranging from schist and quartz to limestone—lend complexity and a subtle minerality, while also providing underlying freshness. Provence, with its Roman roots, has long celebrated winemaking, and its reds, often overshadowed by rosés, are increasingly appreciated for their finesse and typicity.

In terms of food pairing, a mature Côtes-de-Provence Rouge such as this lends itself beautifully to Provençal cuisine. Consider classic dishes like lamb roasted with herbs de Provence, daube provençale (a regional beef stew with olives and herbs), or grilled vegetables in olive oil. The wine’s likely savoury depth also matches well with tapenade, hard cheeses, or hearty Mediterranean vegetable tarts.

To best enjoy this wine, serve at 16-18°C. As it’s a 2008 vintage, decanting for around 30 minutes before serving may help the wine open up, allowing its bouquet and palate to fully express their subtle, evolved character.