Viniou Reviews
Château Cabran’s Cuvée des Restanques Blanc 2024 is a brilliant example of the modern white wines emerging from Provence. This organic white, born from the heart of the Côtes-de-Provence appellation, typically combines Rolle (Vermentino) with supporting varieties such as Ugni Blanc or Sémillon, although the precise blend can vary from vintage to vintage. The 2024 vintage benefited from a mild spring and a long, dry summer, which encouraged slow, even ripening and preserved the aromatic freshness so prized in Provençal whites. The vinification is usually carried out in stainless steel to highlight the natural vivacity and preserve purity, with a short ageing on fine lees lending a subtle texture and enhancing the aromatic complexity of the wine.
The Provence region is renowned for its sun-drenched vineyards stretching between the Mediterranean Sea and craggy limestone hills. The climate is typically Mediterranean—hot, dry summers moderated by sea breezes, with mild winters. Soils in the Côtes-de-Provence range from limestone and clay to schist and sandstone, imparting minerality and a saline touch to the wines. With a winemaking history dating back to Greek antiquity, Provence blends tradition with modern organic and sustainable practices, as demonstrated by Château Cabran’s commitment to certified organic viticulture.
This refreshing white would be delightful with a summer lunch or refined seafood dinner. Its bright acidity and delicate citrus and white flower notes make it a natural partner for Mediterranean classics such as grilled sea bass with lemon and herbs, sautéed prawns with garlic, or a salade niçoise (perhaps with fresh anchovies). For a truly regional pairing, try it alongside locally made goat’s cheese such as Banon, or Provençal vegetable tian.
For optimal enjoyment, serve this wine well-chilled but not icy cold, ideally between 8-10°C. At this temperature, the wine’s delicacy and vibrant aromatics can shine, offering a crisp, elegant experience that encapsulates the spirit of the Provençal landscape. Enjoy within two to three years to best appreciate its youthful vibrancy and freshness.
