Miraval 2023 is a striking expression of the renowned Côtes-de-Provence AOC. Made predominantly from a blend of Grenache, Cinsault, Syrah, and Rolle, this rosé epitomises the region’s finesse. The 2023 vintage benefited from a mild, temperate growing season, allowing the grapes to reach optimal ripeness while retaining excellent acidity. The winemaking emphasises gentle pressing, low-temperature fermentation, and brief contact with the skins to ensure that the delicate colour and subtle aromatics are preserved. The resulting wine displays a pale, crystalline pink hue and is characterised by vibrant aromas of wild strawberries, white peach, citrus and a touch of saline minerality, all carried by a refreshing acidity and a fine, elegant finish.
The Provence region, and specifically the Côtes-de-Provence, enjoys a Mediterranean climate marked by abundant sunshine, gentle sea breezes, and limited rainfall, all of which favour even grape ripening and encourage aromatic freshness. The area’s soils are a mosaic of limestone, clay, and schist, contributing complexity and minerality to the wines. Rosé wine has been produced here for centuries, making Provence the undisputed heartland of French rosé, with Miraval being one of its most iconic estates thanks to its commitment to quality and sustainability.
Pairing Miraval 2023 with food is a true delight. Its lively freshness and subtle floral notes make it a versatile companion. It shines alongside Provençal cuisine such as salade niçoise or pissaladière, but is equally at home with grilled Mediterranean seafood, charcuterie, goat’s cheese, or light pasta dishes with seasonal vegetables. For a more international twist, try it with sushi or Thai salads, as its crispness balances both spice and umami perfectly.
For optimal enjoyment, serve Miraval 2023 well-chilled, ideally between 8 and 10°C. Open it just before drinking to fully appreciate its aromatic profile, and consider using medium tulip-shaped glasses to enhance its finesse and freshness. This wine is best enjoyed young, within two years of the vintage, to savour its vibrant fruit and lively character.
