| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Provence |
| Appellation | Côtes de Provence |
| Estate | Château Cabran |
| Cuvée | Cuvée de la Muraille |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.76 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
Château Cabran's Cuvée de la Muraille 2022 is an expressive red wine from the heart of the Côtes-de-Provence appellation, a region more renowned for its rosés but equally capable of producing distinctive and characterful reds. This cuvée is typically crafted from the classic Provençal blend, often marrying Grenache, Syrah and Mourvèdre. The 2022 vintage benefited from a sun-drenched growing season that allowed grapes to fully ripen, producing a wine with a generous palate of ripe red and black fruits, subtle spice, and a hint of Mediterranean herbs. Vinified in a manner that preserves freshness while extracting supple tannins, this wine offers both immediate approachability and moderate cellaring potential.
The Provence region, stretching along the Mediterranean coast, enjoys a warm, sunny climate moderated by cool breezes, which is ideal for grape growing. Vineyards here sit on varied soils, with Château Cabran’s parcels likely featuring the region's typical mix of limestone, clay, and sandy substrates, imparting vibrancy and minerality to the wine. Provence’s winemaking heritage dates back thousands of years, making it one of France’s oldest and most storied viticultural areas. The combination of ancient know-how and a unique terroir results in wines that are both expressive and true to their origins.
For food pairing, this Côtes-de-Provence rouge is versatile. Try it with grilled lamb chops seasoned with thyme, classic Provençal daube (beef stewed with olives, herbs, and red wine), or a ratatouille bursting with Mediterranean vegetables. Its herbal undertones and well-rounded structure also make it a delightful companion to roasted duck or a platter of aged sheep’s cheese from the region.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for an hour before serving will help open up its aromatic complexity and soften the tannins, enhancing your tasting experience. This wine is enjoyable now but will continue to develop over the next several years.
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