Wines Côtes de Provence Expert Club - 2023

Viniou Reviews

Expert Club 2023, an inviting rosé from Côtes-de-Provence AOC, typifies the fresh and lively style emblematic of its renowned appellation. Crafted predominantly from Provencal grape varieties such as Grenache, Cinsault, and Syrah, the 2023 vintage presents a pale pink hue, a hallmark of the region’s expertise in rosé winemaking. The nose reveals delicate aromas of red berries, white peach, and subtle hints of citrus and fresh herbs. The palate is crisp and refreshing, offering a balance between tart fruit, gentle floral notes, and a fine, saline minerality that lingers delicately on the finish. Vinification focuses on preserving aromatic intensity and purity, with careful, cool-temperature fermentations typical for the region’s finest rosés.

Provence enjoys a Mediterranean climate, marked by abundant sunshine, mild winters, and refreshing breezes from the Mistral wind which keeps vineyards healthy. The soils are diverse: a mix of limestone, schist, and quartz which each lend distinct nuances to the wines. Historically, Provence is regarded as the birthplace of French rosé, with winemaking traditions dating back over two millennia. The region’s dedication to rosé production ensures that only the best fruit is used, with modern techniques enhancing the hallmark elegance and drinkability Provence rosés are known for.

This vibrant rosé is the perfect companion to a variety of dishes, both light and flavourful. Traditional Provençal fare such as salade niçoise, ratatouille, or grilled sea bream with fennel make excellent matches, as do fresh Mediterranean salads, seafood, and sushi. For an indulgent touch, try pairing with goat cheese tart or olives. Its versatility also extends to apéritif occasions, where its freshness will enhance a platter of charcuterie or tapenade.

For the most enjoyable experience, serve Expert Club 2023 well-chilled, ideally between 8 and 10°C. A glass with a gently curved bowl will heighten its aromatic expression. Enjoy it young to best appreciate its lively fruit character and elegant structure.