Viniou Reviews
Château Esclans, renowned for its prestigious rosés, offers an exquisite 2022 Cuvée Garrus from the Côtes-de-Provence appellation. This rosé, characterised by its subtlety and elegance, is a blend of predominantly Grenache and Rolle (Vermentino) grapes. The terroir benefits from a mix of clay and limestone soils that impart a unique mineral quality to the wine. The vinification process at Château Esclans is meticulous; they use the innovative "vin de saignée" method, complemented by barrel fermentation to enhance complexity and depth.
Provence, known as the birthplace of rosé, has a rich history dating back to Roman times. The region enjoys a Mediterranean climate with ample sunshine, tempered by the Mistral wind that helps maintain the vineyards in good health by preventing excessive humidity. The soil diversity, ranging from limestone to schist and volcanic, contributes to the distinctive character of Provencal wines. Côtes-de-Provence itself is one of the most prominent appellations, celebrated for producing sophisticated and aromatic wines.
For an exquisite dining experience, pair this Cuvée Garrus with a variety of dishes. Its refined structure and aromatic profile make it an excellent match for seafood, such as grilled scallops or grilled Mediterranean sea bass. It also pairs beautifully with Provençal dishes like Bouillabaisse, a traditional fish stew, or Ratatouille, which reflects the region’s vibrant culinary heritage. For a more international pairing, consider sushi or a light chicken salad with a citrus dressing, which will complement the wine's bright acidity and delicate fruit notes.
For the best tasting experience, serve this rosé chilled at about 10-12°C. This temperature will enhance its elegant bouquet and vibrant flavours, allowing the wine's complexity and finesse to shine through, creating a memorable tasting experience.
