Viniou Reviews
Croix du Sud Corbières AOC is a red wine from the renowned Languedoc region in southern France, specifically the Corbières appellation. As a non-vintage wine, it is likely crafted from a blend of classic southern French grape varieties, potentially including Carignan, Grenache, Syrah, and Mourvèdre, which are the mainstays of this appellation. The winemaking approach in Corbières often involves traditional fermentation methods to extract robust fruit character and supple tannins, producing wines with a deep ruby colour, notes of black cherry, Mediterranean herbs (garrigue), and hints of spice.
Corbières sits in the heart of Languedoc, a region with a rich viticultural history dating back to Roman times. The area benefits from a warm Mediterranean climate, characterised by hot, dry summers and mild winters, ideal for ripening red varieties. The soils vary from limestone and clay to schist and gravel, lending structure and complexity to the wines. This terroir, combined with the cooling influence of the neighbouring Pyrenees and the sea, enables balanced ripening and preserves freshness in the final wine. Over the centuries, Corbières has built a reputation for delivering wines that combine rustic charm with surprising finesse.
For food pairings, this style of Corbières red is an excellent companion to hearty, rustic cuisine. Its ample fruit and savoury spice notes marry beautifully with grilled lamb, rosemary-roasted chicken, and traditional regional dishes like cassoulet—a slow-cooked casserole of pork, duck, and white beans. It also pairs nicely with stews, charcuterie, hard cheeses such as tome de brebis, or simply a platter of grilled Mediterranean vegetables.
To fully appreciate its aromatic profile and supple texture, serve this red Corbières slightly below room temperature, between 16-18°C. Decanting for about half an hour before tasting can help open up the wine, enhancing its bouquet and softening any youthful tannins. Enjoy the authentic taste of southern France in your glass.
