Wines Corbières Les Cardères - 2016

Viniou Reviews

The 2016 Les Cardères Corbières is a captivating red wine from the renowned Languedoc region in Southern France. This vintage is a blend, typical of the Corbières appellation, often featuring predominant grapes like Syrah, Grenache, and Carignan. The terroir of Corbières, marked by its schist and limestone soils, imparts a distinct minerality and complexity to the wine. The 2016 vintage benefits from ideal climatic conditions, with a warm Mediterranean climate providing ample sunlight to aid ripening, balanced by cooling breezes from the sea. This leads to a wine that is robust yet refined, with rich aromas of dark berries, subtle spice and hints of garrigue – the wild herbs native to the region.

Languedoc is one of the oldest wine-producing areas in France, with a history that dates back to Roman times. The region's diverse microclimates and varied soils contribute to the versatility and quality of its wines, making it a key player in the French wine industry. Corbières, the largest appellation in Languedoc, is famous for its dynamic range of wines that reflect both traditional winemaking practices and innovative techniques.

For pairing, this Corbières red would excellently complement rich, hearty dishes that match its depth and complexity. Consider pairing it with a classic cassoulet, a traditional dish from the Languedoc region, composed of duck confit, sausages, and white beans. The wine's structure also pairs well with grilled lamb chops seasoned with rosemary, or a ratatouille that echoes its herbaceous notes.

To fully appreciate the 2016 Les Cardères Corbières, serve it at a temperature between 16-18°C. Decanting the wine for about an hour before serving can also help to open up its bouquet and soften its tannins, enhancing your tasting experience with its full array of flavours and aromas.