| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Saint-Chinian |
| Estate | Cave de Roquebrun |
| Cuvée | Col de l'Estrade |
| Alcohol by volume | 13,5 % |
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The Cave de Roquebrun's Cuvée Col de l'Estrade is a non-vintage red wine hailing from the Saint-Chinian appellation in the Languedoc region of France. Known for its sunny climate and varied terroir, Languedoc is a diverse viticultural area with soils ranging from schist to limestone, contributing to the wine's complexity. Although non-vintage, this cuvée reflects the characteristic robustness and minerality typical of its region. The Cave de Roquebrun, established in the heart of this appellation, is renowned for its dedication to quality winemaking, continually enhancing the reputation of Saint-Chinian wines through careful blending and innovative techniques.
To fully appreciate the Cuvée Col de l'Estrade, pair it with hearty dishes like beef stew or roasted lamb, which complement its depth and structure. The wine's rich, earthy tones also harmonize beautifully with regional dishes such as cassoulet, a classic Languedoc meal. A charcuterie platter with aged cheeses could also highlight the wine's nuanced flavours, adding a delightful contrast.
For an optimal tasting experience, serve this wine at around 16-18°C. Allow it to breathe in a decanter for at least 30 minutes prior to serving to unlock its full bouquet. When tasting, observe the deep colour in the glass, noting any ruby highlights. On the nose, expect to encounter rich aromas of dark fruits and a hint of spice. Finally, savour the palate, appreciating its balance of fruit and tannins, which linger elegantly in the finish.
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