| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Saint-Chinian |
| Estate | Domaine S Trinités |
| Cuvée | Coulsh Rôtie |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £43.68 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
Domaine S Trinités' 2019 Cuvée Coulsh Rôtie is an expressive red wine hailing from the Saint-Chinian AOC in the heart of Languedoc. This cuvée typically blends classic Mediterranean varieties such as Syrah, Grenache, and Mourvèdre, though exact proportions may vary by vintage. The 2019 vintage offered balanced ripening, producing wines of depth and vibrancy. The terroir is composed of schistous soils which, combined with sustainable vineyard practices, allow for grapes with concentrated flavours and a touch of minerality. Vinification is performed with careful extraction to highlight both fruit and structure, while retaining freshness and aromatic complexity.
Languedoc, located in southern France along the Mediterranean, is a region with a rich history of winemaking dating back to Roman times. The climate here is warm and dry, providing ample sunshine which promotes full ripening of grapes. The cooling influence of the nearby mountains and Mediterranean breezes help maintain acidity and elegance in the wines. The Saint-Chinian appellation, in particular, is known for its rugged hills and mineral-rich soils, lending a distinct character to its reds, with layers of dark fruit, garrigue herbs, and spice.
For food pairings, this Saint-Chinian is particularly versatile. Its robust structure and aromatic profile suit grilled or roasted meats such as lamb with thyme, duck breast with black olives, or a classic cassoulet from the region. Vegetarians might enjoy it alongside a mushroom and lentil stew or aubergine gratin. The wine's spicy undertones pair beautifully with Mediterranean dishes seasoned with rosemary, bay leaf, and juniper.
Serve this wine at a temperature between 16-18°C. Decanting for about an hour before serving will allow the bouquet of blackberries, plums, and wild herbs to fully emerge, making for an elegant and satisfying tasting experience. This cuvée has good ageing potential but is already approachable, offering pleasure now and over the next few years.
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