Wine Profile

Drapeau France
Wines Rouge sec Coulsh Rôtie Domaine S Trinités 2019 France Languedoc Saint-Chinian AOC
Languedoc - Saint-Chinian
Domaine S Trinités
Coulsh Rôtie
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country France
Type of Appellation AOC
Region Languedoc
Appellation Saint-Chinian
Estate Domaine S Trinités
Cuvée Coulsh Rôtie
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £43.68

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2020 - 2021
Maturity
2022 - 2024
Peak
2025 - 2028
Decline
2029 - 2033+

Les cépages

Grape variety Percentage
Syrah 50 %
Grenache 30 %
Mourvèdre 20 %

Viniou Reviews

Domaine S Trinités' 2019 Cuvée Coulsh Rôtie is an expressive red wine hailing from the Saint-Chinian AOC in the heart of Languedoc. This cuvée typically blends classic Mediterranean varieties such as Syrah, Grenache, and Mourvèdre, though exact proportions may vary by vintage. The 2019 vintage offered balanced ripening, producing wines of depth and vibrancy. The terroir is composed of schistous soils which, combined with sustainable vineyard practices, allow for grapes with concentrated flavours and a touch of minerality. Vinification is performed with careful extraction to highlight both fruit and structure, while retaining freshness and aromatic complexity.

Languedoc, located in southern France along the Mediterranean, is a region with a rich history of winemaking dating back to Roman times. The climate here is warm and dry, providing ample sunshine which promotes full ripening of grapes. The cooling influence of the nearby mountains and Mediterranean breezes help maintain acidity and elegance in the wines. The Saint-Chinian appellation, in particular, is known for its rugged hills and mineral-rich soils, lending a distinct character to its reds, with layers of dark fruit, garrigue herbs, and spice.

For food pairings, this Saint-Chinian is particularly versatile. Its robust structure and aromatic profile suit grilled or roasted meats such as lamb with thyme, duck breast with black olives, or a classic cassoulet from the region. Vegetarians might enjoy it alongside a mushroom and lentil stew or aubergine gratin. The wine's spicy undertones pair beautifully with Mediterranean dishes seasoned with rosemary, bay leaf, and juniper.

Serve this wine at a temperature between 16-18°C. Decanting for about an hour before serving will allow the bouquet of blackberries, plums, and wild herbs to fully emerge, making for an elegant and satisfying tasting experience. This cuvée has good ageing potential but is already approachable, offering pleasure now and over the next few years.

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