Wine Profile

Drapeau France
Vin Rouge sec Terre Rouge Domaine Peter Sichel 2022 France Languedoc
Languedoc - Unspecified
Domaine Peter Sichel
Terre Rouge
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2022
Country France
Type of Appellation AOC
Region Languedoc
Appellation Unspecified
Estate Peter Sichel
Cuvée Terre Rouge
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £31.08

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Viniou Reviews

The Domaine Peter Sichel Cuvée Terre Rouge 2022 is a captivating red wine from the Languedoc region of France. This wine is a well-crafted blend that reflects the rich terroir of the region, known for producing robust and characterful wines. The 2022 vintage benefits from a sunny growing season typical of southern France, which contributes to the wine's ripe fruit characteristics and depth. While the specific blend of grapes isn't detailed, Languedoc reds often feature varieties like Syrah, Grenache, and Mourvèdre, with each contributing layers of complexity, spice, and a pleasing structure. The vinification process, though not specifically mentioned, would likely involve traditional techniques that enhance the wine's vibrant acidity and rich tannins.

The Languedoc region itself is steeped in winemaking history dating back to Roman times, with its warm Mediterranean climate and varied soils ranging from limestone to clay, offering a perfect setting for cultivating a range of grape varieties. This results in wines that often display a rich fruit profile with notes of garrigue, a type of local shrubland that imparts herbal nuances.

For pairing, the Cuvée Terre Rouge would complement a variety of dishes owing to its fruit-forward and structured profile. Slow-cooked lamb shanks with rosemary, beef stew with a hint of thyme, or a rich ratatouille would enhance the wine’s depth. For a taste of the region, pair it with a classic Languedoc dish such as cassoulet, a hearty casserole of beans and meat.

When it comes to tasting, serve this wine at a temperature of 16-18°C. This will ensure the aromas are expressed fully, highlighting notes of dark berries and subtle spices, while the texture remains smooth and inviting. Decanting it before serving might also enhance its flavours and soften its tannins, allowing a more rounded experience.

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