Wines Pic-Saint-Loup Prieuré de Beauregard - Grande Cuvée - 2022

Viniou Reviews

The Prieuré de Beauregard Grande Cuvée 2022 hails from the revered Pic-Saint-Loup appellation in the Languedoc region of southern France, a territory renowned for its distinctive red wines. While the precise blend is not specified, Pic-Saint-Loup reds typically showcase Syrah, Grenache and Mourvèdre grapes. This cuvée is likely crafted with a predominance of Syrah, bringing signature notes of black fruits, violets and subtle spice, balanced by the structure and Mediterranean warmth imparted by the Grenache and the earthy depth of Mourvèdre. The 2022 vintage, benefiting from classic Languedoc sun, promises ripe fruit flavours complemented by freshness, thanks to the cool microclimate and limestone-rich soils that define this appellation.

The Pic-Saint-Loup region sits at the north of Montpellier, nestled at the foothills of the Cévennes mountains. This terroir enjoys a Mediterranean climate tempered by elevation and cool night breezes, which prolong the ripening of the grapes and help preserve acidity and aromatic finesse. The soils here, composed largely of limestone and clay, lend the wines a particular elegance and minerality. With a history of winemaking that stretches back to Roman times, Pic-Saint-Loup has emerged over recent decades as one of the Languedoc’s most dynamic and quality-driven subregions. The wines are celebrated for their harmony of richness, freshness and spicy complexity.

For food pairings, this style of Languedoc red shines alongside hearty, flavorful dishes. Consider grilled lamb with herbs de Provence, duck breast with black olives, or a cassoulet—one of the region’s most iconic dishes. The wine's dark fruit profile and lively structure also work beautifully with Mediterranean cuisine, such as ratatouille or roast vegetables with tapenade. For cheese, try a slightly aged Tomme or a sheep’s milk cheese.

For optimal enjoyment, serve this wine slightly below room temperature, around 16-18°C. Decanting for about 30 minutes will help it express its full aromatic palette. This cuvée should drink well in its youth but can also develop further complexity over a few years in the cellar.