Château Lancyre’s Grande Cuvée 2019 from the Pic-Saint-Loup appellation in the Languedoc region is an enticing red wine, expressing the character of its unique terroir. This cuvée is typically crafted from a blend where Syrah and Grenache take a leading role, with Syrah often bringing structure, dark fruit and spice, and Grenache contributing generous red fruit and suppleness. Expect a wine that delivers a deep, vibrant colour and an aromatic profile laced with ripe blackberries, cherries, hints of garrigue herbs, violet, touches of black pepper and subtle notes of cedar or liquorice from careful ageing, possibly in oak. The palate is generally rich and polished, with fine tannins and a lingering, balanced finish.
Pic-Saint-Loup is a standout subzone within the Languedoc, situated north of Montpellier at the foothills of the Cévennes mountains. Here, the influence of altitude and the Mediterranean climate, moderated by cool winds, creates a longer ripening season, granting the wines remarkable freshness and elegance compared to many southern peers. Rocky, limestone-based soils foster concentration and minerality in the finished wines, while the natural vegetation—wild thyme, rosemary and juniper—contributes to the region’s signature aromatic complexity. Pic-Saint-Loup’s reputation is rooted in a tradition of crafting reds that are both full-bodied and refined, capturing the wild beauty of their landscape.
This style of wine is a fine match for robust, flavourful cuisine. It pairs beautifully with regional dishes such as lamb shoulder with herbes de Provence, duck breast with black olives, or cassoulet. It also complements venison, beef stew, or grilled Mediterranean vegetables. For cheese, opt for matured varieties like Tomme de montagne or Roquefort, which will accentuate the wine’s savoury depth.
For optimal enjoyment, decant this wine an hour before serving and enjoy it at a temperature of around 16-18°C. This will allow the nuanced bouquet to fully open up, and the tannins to soften, ensuring a harmonious and expressive tasting experience.
