| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | La Clape |
| Estate | L'Hospitalet |
| Cuvée | La Clape Grand Vin |
| Alcohol by volume | 15 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.12 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Grenache Noir | - |
| Mourvèdre | - |
| Syrah | - |
Château L'Hospitalet's 2020 Cuvée La Clape Grand Vin is a biodynamic red wine produced in the renowned La Clape appellation within the Languedoc region of France. Crafted with the utmost respect for nature, this wine embodies the rich diversity of its terroir. The blend, while not specified in detail, typically includes a combination of Grenache, Syrah, and Mourvèdre, resulting in a wine that balances ripe fruit flavours with a complex structure. The terroir of La Clape is characterised by limestone-rich soils and a Mediterranean climate, which impart natural freshness and minerality to the wine. The absence of specific particulars in the vinification suggest a traditional approach, likely focusing on preserving the essence of the grapes through careful handling and maturation, possibly in oak to enhance its depth and ageing potential.
The Languedoc region, nestled along the southern coast of France, boasts a climate ideal for viticulture, with warm, dry summers and mild winters tempered by the presence of the Mediterranean Sea. The region’s history is steeped in winemaking tradition, dating back to Roman times, and has grown to become one of the largest wine-producing areas in France. The soils here, predominantly limestone and clay, foster a diverse range of grape varieties, which thrive thanks to the varied microclimates and abundant sunshine.
This wine, with its robust flavour profile, is an excellent partner for hearty dishes. Consider pairing it with grilled meats such as lamb chops with rosemary or beef stew with root vegetables. Local Languedoc cuisine, such as cassoulet, a slow-cooked casserole of pork and beans, would also complement the wine's depth and structure admirably.
For optimal enjoyment, decant the wine to allow it to breathe and fully develop its bouquet. Serve it at a temperature of approximately 16-18°C to best appreciate its rich layers of flavour and vibrant aromas.
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