| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Minervois-la-Livinière |
| Estate | Château Fauzan |
| Cuvée | l'Aldène |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £11 and £12 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Château Fauzan’s Cuvée l'Aldène from Minervois-la-Livinière is a red wine that showcases the robust character and intensity often associated with this renowned Languedoc appellation. While the precise blend and vintage remain unspecified, wines from this area typically draw on the expressive grape varieties native to the region—such as Syrah, Grenache, and Mourvèdre—crafted to reveal a harmonious balance of ripe fruit, herbal nuances, and a subtle touch of spice. The non-vintage aspect suggests a house style rather than a single harvest, likely aiming for consistency and a well-rounded profile, possibly with supple tannins and a rich, lingering finish.
Minervois-la-Livinière, nestled in the foothills of the Montagne Noire, is celebrated for producing some of Languedoc’s most esteemed reds. The region benefits from a Mediterranean climate, marked by warm, sunny days mitigated by cool nights, promoting slow ripening and the development of complex aromatics. The stony, limestone-rich soils lend an underlying freshness and structure to the wines, while the area’s heritage as one of the Languedoc’s oldest viticultural zones brings a profound sense of place to each bottle.
This style of Minervois-la-Livinière is eminently food-friendly. Its depth and concentration pair beautifully with hearty, savoury dishes; think of traditional regional fare such as cassoulet—a slow-cooked stew of beans, pork and duck—or grilled lamb seasoned with local herbs. Roasted vegetables, ratatouille, and aged hard cheeses also complement the wine’s rustic yet refined character.
For optimal enjoyment, serve this red slightly cool, around 16-18°C. Decanting for at least half an hour before serving can help open up its aromatics and soften any youthful edges, allowing the full spectrum of flavours to shine. Enjoy it now or consider cellaring to discover further depth over time.
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