Wines Minervois-la-Livinière Maison Fortant - Sélections Parcellaires - 2019

Viniou Reviews

Maison Fortant’s 2019 “Cuvée Sélections Parcellaires” from Minervois-la-Livinière AOC is a biodynamically crafted red wine emblematic of the Languedoc’s growing reputation for both quality and expressive terroir. While the precise blend isn’t specified, the denomination’s tradition suggests a combination of Syrah, Grenache, and Mourvèdre, typical of the Minervois-la-Livinière’s structured yet nuanced reds. This wine is likely to offer a rich and concentrated bouquet of dark berries, black cherries, Mediterranean herbs, liquorice, and subtle garrigue, underscored by a mineral backbone. The 2019 vintage, shaped by a relatively warm and dry season, ensures ripe tannins, great depth, and excellent ageing potential, while the “sélections parcellaires” mention points to precise vineyard selection and careful vinification that highlights the unique character of specific plots.

The Minervois-la-Livinière is the first “cru” appellation of Languedoc, set in the foothills of the Montagne Noire. This sub-region benefits from a favourable Mediterranean climate, warm and dry, with cooling influences from elevation and the Cers winds, which help maintain freshness in the grapes. The vineyards are planted primarily on limestone and schist soils that drain well and endow the wines with structure and minerality. Historically, Minervois has transformed from bulk production to a region noted for ambitious, terroir-driven wines, and Minervois-la-Livinière sits at this quality apex.

Given its depth and aromatic complexity, this wine excels with hearty, flavourful dishes. Classic Languedoc pairings would include lamb daube scented with rosemary, cassoulet, or grilled duck magret. The wine’s intensity also suits Mediterranean-inspired vegetarian dishes such as ratatouille or aubergine tian. Mature cheeses, particularly Tomme de Brebis or Comté, will also enhance its savoury undertones.

For optimal enjoyment, decant this Minervois-la-Livinière for at least an hour to let its aromas unfurl fully. Serve at 16-18°C to balance freshness with the development of its complex bouquet and supple texture. This wine can be enjoyed now, especially with food, or aged further in your cellar for additional nuance.