Pierre Cros’ Cuvée Vieilles Vignes 2020 from the Minervois appellation is an exemplary Languedoc red that displays both power and finesse. Crafted from old vines, this wine typically blends classic Southern French varietals such as Carignan, Grenache, and Syrah. The 2020 vintage benefited from a warm, balanced growing season, allowing optimal ripening of the fruit. The term “Vieilles Vignes” signals that the grapes are sourced from mature, deeply rooted vines, often resulting in lower yields but greater concentration and complexity in the wine. The vinification is traditional, with a focus on extracting rich fruit, supple tannins, and aromatic intensity. Expect a deep, garnet colour, and on the nose, notes of black cherry, ripe plum, garrigue herbs, and a touch of spice. On the palate, it is generous, with a silky texture and well-integrated oak, supporting the vibrant fruit core.
The Minervois region, situated in the western part of Languedoc, enjoys a Mediterranean climate with abundant sunshine, tempered by cooling breezes from the Montagne Noire. Its diverse soils, ranging from limestone and schist to clay and gravel, impart complexity and minerality to the wines. The region has a rich viticultural history dating back to Roman times, and its modern revival has been propelled by dedicated vignerons like Pierre Cros who focus on expressing the unique character of the land.
This Cuvée Vieilles Vignes pairs beautifully with hearty, flavourful dishes. Its depth and structure make it an excellent companion to slow-cooked lamb with rosemary, cassoulet—a renowned dish from the Languedoc featuring duck confit and sausages—or grilled ribeye steaks. Hearty beef stews, wild game, and even mature, hard cheeses will also complement the wine’s robust character. For a local touch, serve it alongside a traditional daube de boeuf or roast duck with olives.
To fully appreciate its aromatic complexity and seamless structure, serve this wine at a temperature of 16–18°C, ideally after a brief decanting to let the bouquet open up. Enjoy it over the next five to eight years to take advantage of its impressive ageing potential.
