| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Languedoc |
| Estate | Sauta Roc |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.82 |
|---|
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|
Youth
2022 - 2022
|
Maturity
2023 - 2024
|
Peak
2025 - 2026
|
Decline
2027 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Grenache Blanc | 40 % |
| Roussanne | 30 % |
| Marsanne | 20 % |
| Vermentino | 10 % |
Château Sauta Roc’s Languedoc Blanc 2021 is a splendid example of the contemporary organic white wines emerging from southern France. While the precise grape varieties have not been confirmed, Languedoc whites are often crafted from blends involving Grenache Blanc, Roussanne, Marsanne, or Vermentino, resulting in elegant, aromatic wines that balance freshness with subtle richness. The 2021 vintage, shaped by the year’s Mediterranean climate, likely delivers crisp acidity and expressive aromas—think citrus, stone fruit, subtle florality and herbal notes—backed by a textured palate that reflects careful organic viticulture and attentive winemaking.
The Languedoc region itself stretches from the Mediterranean coast inland to the foothills, benefitting from plentiful sunshine, warm dry summers and moderating sea breezes that promote ripeness and aromatic expression, while preserving vital freshness. Soils here are varied, often composed of limestone, clay, and schist, each contributing nuance and minerality to the region’s wines. Historically, Languedoc was known for volume, but producers such as Château Sauta Roc exemplify a new emphasis on quality, sustainability, and terroir-driven wines maintaining the region’s longstanding viticultural heritage.
This refreshing, organic Languedoc Blanc pairs beautifully with a variety of dishes. Classic Mediterranean cuisine is an obvious match: think grilled sea bass or prawns drizzled with olive oil and lemon, or traditional southern French salads featuring goat’s cheese or fresh herbs. Lighter poultry dishes seasoned with thyme and rosemary, vegetable tarts, or a simple dish of steamed asparagus with vinaigrette would also highlight the wine’s freshness and moderate body. For cheese fans, try with Pélardon, a local goat’s cheese, to accentuate the wine’s aromatic complexity.
To best appreciate this wine, serve chilled at around 10-12°C. This temperature will elevate its lively aromas while retaining textural finesse, making for an engaging and satisfying tasting experience that celebrates both the energy of the vintage and the unique spirit of the Languedoc.
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