Wines Languedoc Mas de Daumas Gassac Rouge 2019 - 2019

Viniou Reviews

Mas de Daumas Gassac Rouge 2019 is a celebrated red wine from the Languedoc region in southern France, often heralded as one of the ‘Grand Crus of the South’. This flagship cuvée is particularly unique in its composition, dominated by Cabernet Sauvignon with accents of rare and indigenous grape varieties that add complexity and intrigue. The 2019 vintage benefited from a warm, balanced growing season, yielding grapes with excellent concentration and freshness. The vineyards, nestled in the cool and deeply forested Gassac valley, are set upon glacial limestone soils similar to those found in Bordeaux’s finest terroirs. Traditional vinification methods and minimal intervention in the winery ensure that the authenticity and character of the land shine through in each bottle.

The Languedoc region is renowned for its long history of viticulture, dating back to Roman times, and Mas de Daumas Gassac has been a driving force in its modern renaissance since the late 1970s. The Mediterranean climate, marked by hot summers and cooling breezes from the Cévennes, allows for optimal maturity and aromatic expression in the grapes. The distinctive combination of altitude, forest influence, and varied soils imparts freshness, elegance, and ageing potential rarely encountered in the south of France.

Pair this elegant yet powerful red with dishes that match its stature and Mediterranean roots. A traditional cassoulet from the Languedoc, slow-cooked lamb shoulder with herbes de Provence, or grilled duck breast highlight the wine’s depth and structure. Alternatively, a platter of matured cheeses and charcuterie will also harmonise beautifully with the wine’s rich fruit and spice profile.

For optimal enjoyment, decant Mas de Daumas Gassac Rouge 2019 for at least an hour before serving, allowing its layered aromas and complex palate to fully emerge. Serve at a temperature of 16-18°C to appreciate its refined tannins, vibrant acidity, and persistent finish. This wine possesses excellent ageing potential but can also be enjoyed now with the right culinary pairing.