Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Languedoc |
Appellation | Languedoc |
Estate | Jeff Carrel |
Cuvée | Les Darons |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.48 |
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Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2030+
|
The Cuvée Les Darons by Jeff Carrel is a testament to the rich wine heritage of the Languedoc region in France. This 2018 vintage embodies the robust character of Languedoc wines, known for their full-bodied and aromatic profiles. Typically crafted using a blend of Grenache, Carignan, and Syrah, it exudes bold fruit flavours, with hints of spice and earth. The Mediterranean climate, coupled with diverse soil types like limestone and clay, contributes to its distinctive terroir. The wine producer, Jeff Carrel, is recognized for innovative and expressive winemaking techniques, elevating traditional approaches with a modern twist to create wines of unique personality.
For food pairings, Cuvée Les Darons pairs splendidly with hearty and rustic dishes. Consider serving it with grilled meats, such as lamb or beef, which complement its robust body. Traditional regional dishes like cassoulet or a Provençal ratatouille are particularly enticing, offering a harmonious balance with the wine’s rich flavours. The wine’s depth and structure also make it a great match for mature cheeses, adding an extra layer of complexity and enjoyment.
For the best tasting experience, serve this wine at a temperature of around 16-18°C to bring out its full aromatic bouquet. It's advisable to decant the wine for about 30 minutes prior to serving, allowing it to breathe and reveal its layers of complexity. Begin the tasting by observing the wine's deep ruby colour, then swirl the glass gently to release its aromas. Take in the rich scents of red fruits, spices, and earthy notes before finally savouring its rich, velvety texture and balanced palate.
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