Viniou Reviews
The 2020 Château Paul Mas "Cuvée Clos des Mûres" is an enticing red wine that hails from the renowned Languedoc region of France. This wine is a blend typical of the area, though the exact composition might be a mix of classic Languedoc varietals such as Syrah, Grenache, and Mourvèdre. The terroir of this region is characterised by its diverse soils ranging from limestone to clay and gravel, offering a complex foundation for the vineyard. Wines from Languedoc often benefit from a warm Mediterranean climate that allows for ripe fruit-forward expressions, punctuated by the cooling influence of the sea breeze which helps to retain acidity and structure.
Languedoc, with its long winemaking history, is one of the oldest vineyard areas in France, with viticulture dating back to Roman times. The region's expansive landscapes and varied microclimates provide a wealth of unique expressions. Today, Languedoc is known for its innovation and the quality of its wines, balancing tradition and modern techniques.
For pairing, the full-bodied and rich character of this wine makes it well-suited to robust meat dishes. Consider pairing it with a traditional Cassoulet, a hearty dish made with duck confit, pork sausage, and beans, which is a staple of the Languedoc region. Other delightful pairings include grilled lamb chops, beef stew, or a rich ratatouille. The wine’s ripe fruit and peppery notes can also complement Mediterranean dishes rich in herbs and spices.
To fully appreciate the aromas and flavours of the Cuvée Clos des Mûres, serve this wine at a slightly cooler room temperature, around 16-18°C. Decanting the wine for at least 30 minutes prior to serving will also help to open up the bouquet and enhance the tasting experience, allowing its intricate notes to shine.
