| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Faugères |
| Estate | Mas d'Alezon |
| Cuvée | Montfalette |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2026 | £43.68 |
|---|
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|
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2040+
|
Mas d'Alezon’s Cuvée Montfalette 2021 from Faugères is a red wine that beautifully encapsulates the expressive style of its origin. Presented here in magnum, this cuvée hails from one of the Languedoc’s most characterful appellations. While the precise blend of grape varieties is not detail-confirmed, Faugères reds typically feature Syrah, Grenache, and Mourvèdre, lending the wine a complex aromatic profile and an alluring balance between ripe fruit and Mediterranean herbal notes. The 2021 vintage, shaped by the warmth of the Languedoc sun, is likely to display freshness and depth, with an inviting persistence on the palate.
The Faugères appellation sits in the wild and scenic hills of the Languedoc, enjoying a relatively high altitude compared to much of the region. The defining feature here is the schist-rich soil, which imparts elegance and a subtle minerality to the wines. The Mediterranean climate brings reliably hot summers and cooling breezes, with just enough rainfall to maintain healthy vines. This area has long been recognised for its diversity of microclimates and its history of quality winemaking, increasingly focused on organic and biodynamic principles, which Mas d'Alezon is noted for embracing.
As for food pairings, this style of Faugères is a versatile partner at the table. Its bold yet graceful structure will complement grilled meats such as lamb or duck breast, and it has the depth to shine alongside regional dishes like cassoulet or daube de boeuf. Vegetarians might enjoy it with roasted Mediterranean vegetables or a rich mushroom ragout, where the earthy notes of the wine can truly resonate. Cheeses, particularly aged or hard varieties, will also find a harmonious match in this wine.
For optimal enjoyment, serve the Cuvée Montfalette 2021 slightly cellar-cooled, ideally between 16 and 18°C. Decanting for an hour before serving will help reveal the wine’s aromatic complexity and soften the youthful tannins, especially in this generous magnum format. This is a wine with both immediate pleasure and fine ageing potential, best enjoyed in good company.
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