Wines Faugères Domaine S Trinités - Coulsh Rôtie - 2019

Domaine S Trinités' 2019 Cuvée Coulsh Rôtie from Faugères AOC is a striking example of the region's commitment to expressive and characterful red blends. Crafted from traditional Mediterranean grape varieties—typically dominated by Syrah, Grenache, and Mourvèdre—the wine benefits from the schist soils characteristic of Faugères, lending both minerality and complexity. The 2019 vintage saw optimal ripeness thanks to a warm and dry growing season, which resulted in concentrated fruit and supple tannins. Fermentation and ageing in a combination of stainless steel and old oak help preserve the freshness of the fruit while adding a gentle polish to the wine's structure.

Faugères itself is nestled in the foothills of the Massif Central in the Languedoc region of southern France, famed for its rugged terrain and terraced vineyards. The region enjoys a Mediterranean climate with plenty of sunshine and cooling breezes from the mountains, which aid in the slow, even maturation of the grapes. Schistous soils dominate the appellation and are particularly prized for their capacity to retain heat and ensure excellent drainage, both vital for full-bodied, age-worthy reds. The winemaking tradition in Faugères stretches back centuries, with a recent renaissance among small, quality-focused estates bringing international attention to this often-overlooked area.

Such a robust, aromatic wine calls for equally flavourful food pairings. The Cuvée Coulsh Rôtie’s bold structure and layers of black fruit, garrigue herbs, and spice pair beautifully with classic southern French dishes like lamb shoulder slowly roasted with rosemary and garlic, cassoulet, or grilled duck breast with a red wine reduction. For a taste of the Languedoc, consider a hearty daube de boeuf or wild mushroom ragout with olives.

For best appreciation, serve this wine at 16-18°C—decanting for at least an hour prior to serving is recommended, allowing the aromatic complexity to unfold fully. This wine can be enjoyed now but will reward further cellaring over the next five to eight years.