Wines Faugères Mas d'Alezon - Le Presbytère - 2023

Viniou Reviews

Mas d'Alezon’s 2023 Cuvée Le Presbytère Blanc from the Faugères AOC in Languedoc is an enticing expression of the region’s potential for white wines. Typically crafted from a blend that might include Roussanne, Marsanne, Vermentino (known as Rolle locally), and possibly Clairette, this wine reflects both Mediterranean sunshine and the unique schist soils for which Faugères is renowned. The approach in the cellar at Mas d'Alezon is often one of finesse, with careful temperature control during fermentation to preserve aromatic freshness and texture while allowing the terroir to shine through. The resulting wine tends to be pale gold in colour, with a bouquet offering delicate floral notes, stone fruits such as peach and apricot, hints of citrus zest, and often a subtle saline minerality—the hallmark of Faugères whites.

Faugères, and more broadly the Languedoc, stands out as a sun-drenched region cooled by Atlantic breezes and the influence of the nearby Cévennes mountains. The soil here is predominantly schist, which helps retain heat and ensures good drainage, giving the wines a distinctive minerality and freshness uncommon in many southern French whites. The area has a long tradition of winegrowing, with a recent shift towards organic and biodynamic farming, exemplified by estates such as Mas d'Alezon. The diverse Mediterranean landscape allows white wines from Faugères to achieve both aromatic intensity and balanced acidity.

This wine pairs beautifully with Mediterranean cuisine. Consider dishes such as grilled sea bass with herbs, stuffed courgette flowers, or a chicken with lemon and olives. For a taste of the region, try it with brandade de morue—a creamy salt cod and potato puree—or a seafood bourride flavoured with aioli. The wine's freshness and subtle richness also suit goat’s cheese or vegetable tarts adorned with thyme and olive oil.

To enjoy Cuvée Le Presbytère Blanc at its best, serve lightly chilled at around 10-12°C. This temperature will accentuate its vibrant fruit profile while allowing the nuanced minerality and texture to emerge harmoniously. Decanting is not necessary, but giving the wine a few minutes in the glass will let its full aromatic complexity unfold.