A.D. Coutelas Champagne Brut 2018 is a sparkling wine produced in one of the world’s most renowned wine regions. As a Brut Champagne, it offers a lively and refreshing profile, typically showcasing fine bubbles with a delicate mousse. The 2018 vintage was marked by favourable weather, leading to ripe, expressive fruit character and well-balanced structure. While the exact grape composition is not specified, Champagne is most often a blend of Chardonnay, Pinot Noir, and Pinot Meunier, though individual cuvées can vary. Expect aromas of green apple, citrus zest, and perhaps subtle notes of brioche and almond, with a clean, lingering finish characteristic of the Brut style.
Champagne as a region lies in the cool northern part of France, ideal for high acidity and slow ripening which are essential for top-quality sparkling wines. The chalky soils of Champagne, rich in minerals, help give these wines their distinctive finesse and longevity. With centuries of winemaking tradition, the region has mastered the delicate process of secondary fermentation in bottle, known as the méthode champenoise, which gives Champagne its signature effervescence and complexity.
This style of Champagne pairs beautifully with a wide range of foods. Classic matches include oysters, smoked salmon, and fresh shellfish, as the wine’s acidity and bubbles cut effortlessly through the richness. White fish in a beurre blanc sauce, delicate pâté, or a simple goat cheese tart would also make excellent accompaniments. For a regional touch, consider enjoying this Champagne with gougères (cheese puffs) or a slice of Jambon de Reims.
To best appreciate its freshness and finesse, serve this Champagne well-chilled, ideally between 8 and 10°C. Use thin, tulip-shaped glasses or classic flutes to highlight the wine’s aromatics and delicate effervescence. Allow the bottle a few moments to open in the glass for the most expressive experience.
