This bottle from Maison A.D. Coutelas is a non-vintage Champagne, crafted in the traditional method that defines the greatest sparkling wines of the region. While the precise blend is not specified, non-vintage Champagnes typically showcase a carefully balanced assembly of the region’s classic grape varieties, most notably Chardonnay, Pinot Noir, and Pinot Meunier. The brut style indicates a dry profile, with freshness and lively acidity to accompany a fine mousse. Expect delicate notes of green apple, citrus zest, white flowers, and perhaps hints of brioche or almond, characteristics that reflect both the grapes and the extended lees ageing integral to the méthode traditionnelle.
Champagne, found in north-eastern France, is famed for its chalky soils and cool climate, both ideal for the production of elegant sparkling wines. The interaction of limestone-rich soils and a marginal climate instils superb tension and longevity in the wines, as well as a signature minerality. The region has a proud history, with centuries spent perfecting the art of sparkling winemaking, and a geographical indication fiercely protected for its unique attributes. Houses like A.D. Coutelas uphold these proud traditions, blending multiple years to create a house style marked by consistency and finesse.
A Champagne brut such as this is remarkably versatile at the table, lending itself to a wide range of food pairings. It shines as an aperitif but equally enhances oysters, seafood platters, or smoked salmon. Classic French starters like gougères or delicate hors d’oeuvres find a perfect match in its lively effervescence. For a more indulgent pairing, try with soft cheeses, sushi, or even fried dishes, as the crisp acidity and bubbles cleanse the palate between bites.
For optimal appreciation, serve well chilled at 7–9°C. Use flutes or tulip glasses to concentrate the aromas and observe the fine bead. Pour with care to preserve the mousse and enjoy the vibrant expression of this Champagne at its peak freshness.
