Sparkling Wines Champagne Dom Pérignon - 1999

Dom Pérignon 1999 is a vintage Champagne of exceptional pedigree, crafted by one of the most iconic houses in the region. As with all Dom Pérignon cuvées, this wine is only produced in remarkable years, and 1999 stands out for its particularly warm growing season and generous yields, contributing to a seamless yet complex expression. The exact blend is traditionally dominated by Chardonnay and Pinot Noir, with proportions varying according to vintage character and house style. Vinification for Dom Pérignon always centres on long lees ageing, often over seven years, which allows the wine to develop intricate layers and a refined, persistent mousse. Upon release and with cellaring, this 1999 reveals notes of toasted brioche, ripe stone fruits, citrus zest, and subtle hints of almond and smoke, demonstrating the harmony and tension characteristic of mature vintage Champagne.

The Champagne region itself is situated in the cool, northerly climate of France, where chalky soils and well-drained slopes are essential for the classic expression of Champagne. The climate produces grapes with vibrant acidity and finesse, while the region’s centuries-old expertise in bottle fermentation brings unparalleled elegance and structure. Champagne’s history is steeped in innovation, from the development of sparkling winemaking to the establishment of some of the world’s most prestigious houses, with Dom Pérignon at the forefront of its global reputation.

When considering food pairings, a mature Dom Pérignon such as this finds ideal partners in elegant cuisine. Classic matches include seared scallops, lobster with beurre blanc, or delicate poultry preparations. Its refined acidity and gentle autolytic complexity also harmonise beautifully with lightly aged cheeses like Comté, or regional delicacies such as blinis with crème fraîche and caviar, showcasing both luxury and finesse.

For optimal appreciation, serve this Champagne well-chilled but not excessively cold, ideally at 10–12°C. Decanting is generally not recommended, but allowing the wine a few minutes in the glass will help reveal the full spectrum of its aromas and flavours. This vintage promises an expressive journey, particularly for those who appreciate mature, sophisticated Champagnes.