Sparkling Wines Champagne Dom Pérignon - 2010

Viniou Reviews

Dom Pérignon 2010 is a vintage Champagne, crafted exclusively during the finest harvests from Chardonnay and Pinot Noir grapes. This iconic cuvée is renowned for its meticulous selection of grapes and its long maturation on lees, typically aged for at least eight years before release. The 2010 vintage was marked by a challenging growing season with contrast between a cold, wet August and a sunny September, resulting in a crisp yet expressive profile. The wine reveals aromas of white flowers, citrus zest, stone fruit, and delicate hints of brioche and toasted almonds, with a palate offering a fine mousse and remarkable length. The blend’s precision and balance are a testament to Dom Pérignon’s pursuit of harmony and complexity.

Champagne, situated in northeastern France, is celebrated for its chalky soils and cool continental climate, which create ideal conditions for crafting world-class sparkling wines. The region’s unique terroir imparts finesse and minerality to its wines, and centuries of expertise have established Champagne as the benchmark for effervescent wines globally. The historical practice of bottle fermentation and extended ageing contributes to the depth and nuance in wines like Dom Pérignon. The 2010 vintage, in particular, reflects the resilience and artistry of the region’s winemakers in overcoming climatic adversity.

For food pairings, the elegance and structure of Dom Pérignon 2010 marry beautifully with refined seafood such as oysters, scallop carpaccio, or turbot with beurre blanc. Its vibrancy complements sushi and sashimi as well as richer dishes like lobster thermidor. To highlight its regional roots, consider pairing with delicate canapés or a classic French cheese such as Chaource. Its fine acidity and subtle autolytic notes also enhance dishes with earthy mushrooms or roasted poultry.

To fully appreciate Dom Pérignon 2010, serve it chilled but not too cold, ideally between 10-12°C. Use a tulip-shaped glass to concentrate the complex aromas. Allow the wine a few moments to aerate after pouring, and savour its evolving bouquet and silky mousse over the course of your tasting.