| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2008 |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Dom Pérignon |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £192.36 |
|---|
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|
Youth
2008 - 2012
|
Maturity
2013 - 2019
|
Peak
2020 - 2032
|
Decline
2033 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Dom Pérignon 2008 is an iconic vintage Champagne, crafted exclusively from grapes harvested in an exceptional year. The cuvée is a blend of Chardonnay and Pinot Noir, the classic Champagne grapes, sourced from some of the region’s most esteemed Grand Cru and Premier Cru vineyards. The meticulous vinification process, overseen by the renowned chef de cave, emphasises precision and elegance, resulting in a Brut style Champagne that expresses the best of the 2008 vintage—a vintage lauded for its remarkable freshness, structure, and longevity. The wine spent nearly a decade ageing on the lees, developing complex aromas of citrus peel, white florals, almond, and toasted brioche, underpinned by a refined minerality and vivacious acidity.
The Champagne region, located in northeastern France, is defined by its cool continental climate and unique chalk and limestone soils, which impart the finesse and signature vivacity to its wines. The region’s marginal climate benefits from shifting weather patterns that slow the ripening of grapes, contributing to high acidity and a delicate aromatic profile—ideal conditions for producing premium sparkling wines. The diverse terroirs, combined with centuries of winemaking tradition, have given Champagne its prestigious global reputation, with houses like Dom Pérignon remaining at the forefront of innovation and quality since the 17th century.
With its crystalline purity and depth, Dom Pérignon 2008 pairs beautifully with refined, delicately flavoured dishes. Fresh seafood such as oysters, lobster, or king crab highlights the wine’s saline minerality, while elegant canapés, caviar, or sushi make for an exquisite match. Regional specialities like blanquette de veau or sole meunière elegantly echo the wine’s subtle richness and balance. For a sophisticated pairing, try it alongside Comté cheese or a tartare of scallops with citrus.
To fully appreciate the complexity and aromatic nuances of Dom Pérignon 2008, serve it chilled but not too cold, ideally at 9-11°C. Enjoy it in a fine tulip-shaped glass to allow the bouquet to unfold gracefully as the wine warms gently in the glass.
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