Sparkling Wines Champagne Taittinger - Collection Viera da Silva - 1983

Viniou Reviews

Taittinger Cuvée Collection Viera da Silva 1983 is a truly remarkable expression of vintage Champagne, crafted exclusively from Chardonnay grapes—making it a noble Blanc de Blancs. The 1983 vintage benefitted from a warm, generous year, allowing the Chardonnay fruit to reach full ripeness while retaining the vital acidity so prized in Champagne. This wine is produced using the traditional method (méthode traditionnelle), with the secondary fermentation taking place in the bottle, and extended ageing on the lees to develop complexity and finesse. The Cuvée Collection series is renowned for its collaboration with artists, and the Viera da Silva edition is particularly elegant and collectible. Expect a nose of mature citrus, toasted brioche, and almond, with hints of honey and dried fruit—the hallmarks of well-aged Chardonnay from this celebrated house.

Champagne is one of the world’s most esteemed wine regions, renowned for its chalky soils, cool continental climate, and a viticultural history dating back centuries. The underlying belemnite chalk, unique to Champagne, imparts both minerality and vibrant freshness, while the cool climate ensures a perfect balance of crisp acidity and elegance. Taittinger, based in Reims, is particularly known for its Chardonnay-dominant styles, bringing a purity and finesse that set it apart from many other houses. Over generations, Champagne’s distinctive terroir and long winemaking tradition have shaped a style that is both luxurious and taut, capable of extraordinary longevity as exemplified by this 1983 cuvée.

This remarkable vintage brut would elevate sophisticated dishes featuring delicate textures and refined flavours. Consider pairing it with a classic lobster Thermidor, scallops in beurre blanc, or even a truffled poultry such as supreme de volaille à la crème. The wine’s mature profile also lends itself to older Comté or a fine Chaource, a creamy cow’s milk cheese from the Champagne region itself, which will harmonise beautifully with the wine’s nutty, evolved character.

For optimal enjoyment, serve this Champagne at 10-12°C. If possible, decant gently to allow the wine’s mature aromas to unfurl, and pour into fine Champagne flutes or, better yet, gently curved white wine glasses to fully appreciate its bouquet and complexity.