Sparkling Wines Champagne Ayala - Brut Majeur

Ayala Brut Majeur is a non-vintage Champagne, crafted in the heart of the region in Aÿ, and stands as a testament to the house's refined style. This cuvée is produced using the traditional Champagne method, which involves a secondary fermentation in the bottle to create its elegant effervescence. The style of this wine suggests a vibrant blend that tends to highlight freshness, finesse, and balance. While the exact proportions of grape varieties can vary from year to year, the composition typically leans towards a blend of Chardonnay for lifted acidity and floral notes, complemented by structure and red fruit character potentially contributed by Pinot Noir and Meunier. It is described as a blanc de noirs, indicating a focus on black grape varieties, so one can expect richness and a certain depth of character within the bright Ayala signature style.

The Champagne region in north-eastern France is renowned for its cool continental climate, with chalky soils that provide excellent drainage and reflect sunlight, aiding optimal grape ripening. This unique terroir, along with centuries of expertise, is responsible for the world-renowned freshness and delicacy of Champagne wines. The region has a rich heritage, having set the international standard for sparkling winemaking, and houses like Ayala are celebrated for their consistency and elegant expression, often pursuing a drier, more precise style.

This sparkling wine is especially versatile at the table. With its lively acidity and delicate bubbles, it shines as an aperitif but is equally at home alongside a variety of dishes. Traditionally, it pairs superbly with oysters, fresh shellfish, or sushi, enhancing their freshness. Its crisp profile also complements light starters such as smoked salmon or a classic French gougère. For main courses, consider delicately roasted poultry or a subtly creamy risotto. Classic regional pairings include Chaource or Langres cheeses, both native to Champagne.

For the best tasting experience, Ayala Brut Majeur should be served well-chilled, ideally between 8°C and 10°C. Use flutes or tulip-shaped glasses to fully appreciate both the persistent mousse and the elegant bouquet, and savour its complexity as it gently evolves in the glass.