| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Ayala |
| Cuvée | Brut Majeur |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.20 |
|---|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 55 % |
| Pinot Noir | 30 % |
| Meunier | 15 % |
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Ayala Brut Majeur is a non-vintage Champagne that beautifully embodies the house style of finesse, elegance, and freshness. The blend is traditionally dominated by Pinot Noir, complemented by Chardonnay and Pinot Meunier, sourced primarily from grand cru and premier cru vineyards across the Champagne region. The base wine is vinified in stainless steel to preserve its pure fruit expression, with partial malolactic fermentation adding a supple texture. It rests for an extended period on its lees before disgorgement, allowing the cuvée to develop complexity while maintaining vibrancy. The result is a sparkling wine with pale gold colour, fine persistent bubbles, and aromas of crisp apple, white flowers, citrus zest, and freshly baked brioche. On the palate, it is lively and precise, with a delicate mousse, refreshing acidity, and a clean, dry finish.
The Champagne region, located in the cool, northerly climate of north-east France, is famous for its chalky soils and rolling hills, which provide perfect drainage and help moderate temperature extremes. The combination of latitude, soil, and winemaking expertise creates uniquely elegant and complex sparkling wines. The region's rich history dates back centuries, with champagne being associated with celebrations and royalty; Ayala itself is one of the historic houses, renowned for its dry style and focus on purity.
For food pairings, Ayala Brut Majeur is delightfully versatile. Its crisp profile makes it an excellent apéritif, but it also shines with light starters such as oysters, smoked salmon, or sashimi. For a regional touch, try it alongside gougères or a delicate fish dish like sole meunière. The wine’s freshness can also contrast nicely with salty cheeses like parmesan or comté.
To truly enjoy Ayala Brut Majeur, serve it well-chilled at 7-9°C. Use slender flutes or tulip glasses to enhance the effervescence and focus the aromas. Open the bottle just before serving to maintain the lively bubbles, and sip slowly to appreciate its vivacity and subtle complexity.
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