Viniou Reviews
The Bollinger Special Cuvée Brut 2024 is a quintessential expression of the artistry synonymous with this esteemed house. Crafted predominantly from Pinot Noir—indicative of its “blanc de noirs” composition—this Champagne boasts a robust and complex character. The Special Cuvée is created using the traditional method (méthode champenoise), with a significant proportion of reserve wines, lending remarkable depth for a non-vintage. Its pale golden hue belies aromas of orchard fruits, roasted apple, brioche, toasted nuts, and subtle spices, with a palate both creamy and precise, balancing maturity and freshness. Bollinger is renowned for extended lees ageing, subtly enhancing the wine’s texture and complexity.
The Champagne region itself lies in the cool northeast of France, where the climate’s marginal ripening conditions and chalky, well-draining soils are ideal for Pinot Noir and Chardonnay. This unique terroir, marked by gentle slopes and rich mineral content, endows Champagne with its distinctive vibrance and elegance. Champagne’s history is deeply entwined with moments of celebration, and houses like Bollinger—founded in 1829—have contributed to the international prestige of the region. The area’s climate, typified by chilly springs and moderate summers, preserves acidity while promoting nuanced aromatics in the grapes.
Special Cuvée Brut’s generosity makes it a brilliant partner for a wide range of dishes. Its freshness and texture marry perfectly with seafood such as oysters, langoustines or sushi. The wine’s depth can stand up to roast poultry, especially game hen or duck with a light fruit sauce. Classic regional pairings include gougères or a rich pâté en croûte. For a touch of indulgence, serve alongside aged Comté or soft cheeses—its vivacious bubbles will cut through richness with ease.
For optimal enjoyment, serve the Bollinger Special Cuvée Brut well chilled at around 8-10°C. This temperature will preserve its finesse while allowing the wine’s intricate bouquet and creamy palate to shine fully in the glass.
