Bollinger Special Cuvée is an iconic non-vintage Champagne, famed for its deep, robust style and consistent quality. The blend, though the precise proportions may vary year by year, is typically dominated by Pinot Noir, which lends structure and body, alongside Chardonnay for finesse and freshness, and a smaller proportion of Pinot Meunier to add aromatic lift and fruitiness. The wine is crafted using Bollinger’s extensive reserves and traditional methods, including a significant proportion of vinification in oak barrels and extended lees ageing, which imbues it with remarkable complexity, depth, and a signature creamy texture.
Champagne’s unique terroir is defined by its cool climate, which ensures elegance and vivacity, and its chalky soils, which contribute to the renowned minerality of the region’s wines. Bollinger is based in Aÿ, one of the region’s grand cru villages, and boasts a storied heritage dating back to 1829. The Champagne region is steeped in history, with centuries of savoir-faire dedicated to the meticulous art of sparkling winemaking, and Bollinger is recognised for its commitment to low yields, hand harvesting, and respect for tradition, resulting in wines of both power and refinement.
This Champagne’s full-bodied, biscuity character makes it a fine partner for a variety of sophisticated dishes. Consider classic pairings such as oysters or lobster, as the wine’s acidity and fine bubbles will elevate the delicate sweetness of shellfish. For a heartier option, the richness and toasted notes of Bollinger Special Cuvée are superb with poultry dishes—think roast chicken with truffle, or even a mushroom vol-au-vent. If you wish to remain decidedly regional, it shines alongside mature Chaource or Langres cheeses from Champagne, or even thin slices of jambon de Reims.
Serve this Champagne well-chilled, ideally between 8-10°C, to accentuate its freshness and effervescence while allowing its complex aromas and flavours to fully emerge. For the best experience, use elegant tulip-shaped glasses rather than flutes, as these will best showcase both its bouquet and its persistent bead.
