Moët & Chandon Rosé Impérial is a non-vintage Champagne rosé, crafted from the subtle blending of Pinot Noir, Pinot Meunier, and Chardonnay grape varieties. The precise composition varies according to harvest conditions, but Pinot Noir often constitutes the backbone, providing both colour and body, with Pinot Meunier imparting fruity, supple notes and Chardonnay contributing finesse and elegance. The grapes are sourced from a wide array of terroirs within the Champagne region, ensuring consistency and complexity. The wine undergoes traditional méthode champenoise vinification, with a blend of base wines and a proportion of still red wine for the rosy hue, followed by extended lees ageing to develop its signature creaminess and brioche character. As a brut, it is dry but lively, balancing freshness, red fruit aromas, and finesse.
The Champagne region stretches northeast of Paris and is renowned for its chalky soils and cool continental climate. These unique conditions promote slow ripening and high natural acidity. Chalk subsoils, especially prevalent in the Côte des Blancs and Montagne de Reims, lend a distinctive minerality and delicacy. With a winemaking heritage dating back centuries, Champagne has become synonymous with celebration and refinement. Moët & Chandon, founded in 1743, is among the most prestigious Champagne houses, known for its tradition and international reputation.
Moët & Chandon Rosé Impérial makes an excellent aperitif but shines with well-chosen food pairings. Its vibrant red fruit profile and fine mousse marry beautifully with dishes such as tuna tartare, grilled prawns, or marinated salmon. It also complements lightly spiced Asian cuisine, sushi, or duck breast with red berries. For a regional touch, consider pairing it with the classic French charcuterie board or a delicate strawberry tart.
For optimal enjoyment, serve this Champagne chilled at around 8-10°C. That temperature highlights its fresh acidity and aromatic expression while preserving the elegance of its bubbles. To experience its complexity fully, use a tulip-shaped glass rather than a traditional flute, which will allow the bouquet to develop.
