Wines Clos-des-Lambrays Domaine S Lambrays - Clos des Lambrays - 2016

Domaine des Lambrays Clos des Lambrays Grand Cru 2016 is a standout red Burgundy, produced exclusively from Pinot Noir grapes grown in one of the most illustrious monopoles of the Côte de Nuits. The 2016 vintage was marked by a challenging growing season, including spring frosts and a cool summer, but ultimately delivered grapes of great concentration, finesse, and purity. Vinification at Domaine des Lambrays follows traditional Burgundy methods: hand harvesting, careful selection, gentle extraction, and maturation in French oak, resulting in a wine that harmoniously balances structure, elegance, and depth. Expect expressive aromas of ripe cherry, wild strawberry, and blackcurrant, underscored by violet, subtle earth, refined spice, and a hint of forest floor, while on the palate, the silky tannins and vibrant acidity suggest both immediate pleasure and excellent ageing potential.

The region of Burgundy, and the Côte de Nuits in particular, is famed for producing the world’s most prestigious Pinot Noir wines. The soils here are a complex mosaic of limestone, marl, and clay, providing ideal drainage and mineral nutrients for the vines. The cool continental climate, with marked seasonal variations, encourages slow ripening and the development of nuanced aromatics. Grand Cru vineyards such as Clos des Lambrays have a storied history stretching back to the Middle Ages, long regarded as among the finest terroirs for Pinot Noir, with an enduring reputation for wines of elegance and longevity.

This refined wine calls for equally elegant food pairings. Classic Burgundian cuisine would make an excellent companion—a coq au vin, beef bourguignon, or roast duck with cherries would highlight the wine’s depth and fruit character. For a more contemporary pairing, consider lamb cutlets with rosemary, wild mushroom risotto, or a game bird such as guinea fowl. Mature cheeses such as Epoisses or Comté will also work wonderfully.

For optimal enjoyment, serve Domaine des Lambrays Clos des Lambrays Grand Cru 2016 at around 16-18°C. Decanting for one to two hours will help let the wine open up, revealing its aromatic complexity and fine texture.