Wines Clos-des-Lambrays Domaine S Lambrays - Clos des Lambrays - 2012

Viniou Reviews

The 2012 Clos des Lambrays Grand Cru from Domaine des Lambrays is an exceptional expression of Burgundy’s Côte de Nuits. Crafted predominantly from Pinot Noir, this wine hails from one of the most celebrated monopole vineyards, Clos des Lambrays, renowned for its gently sloped, limestone-rich terroir with marl and clay soils. The 2012 vintage experienced both challenges and rewards: a cool spring with lower yields, followed by a warm late summer that favoured optimal ripening and concentration. Vinification adheres to traditional Burgundian practices—partial destemming, gentle extraction, and maturation in French oak barrels, a portion of which is new, to enhance complexity without overshadowing the purity of the fruit.

The Côte de Nuits, particularly in its grand cru vineyards, is famed for producing red wines of remarkable finesse, aromatic depth, and age-worthiness. The region benefits from a continental climate with pronounced seasonal variation—cold winters and warm summers—fostering a slow, steady ripening of the grapes. Historically, the Côte de Nuits has been the source of some of the world’s most sought-after Pinot Noir, with Clos des Lambrays first mentioned in the 14th century and receiving grand cru status in 1981. The mosaic of soils and meticulous vineyard work contribute to wines with both power and elegance.

With its silky tannins, nuanced layers of red and black fruits, earthy undertones, and a lingering mineral finish, this wine pairs beautifully with classic Burgundian dishes such as coq au vin, boeuf bourguignon, or duck with cherries. For a less traditional but equally rewarding match, consider grilled quail, venison, or wild mushroom risotto, which will echo the wine’s earthy complexity and vibrant acidity.

For optimal enjoyment, decant the 2012 Clos des Lambrays for at least an hour to allow its aromas and flavours to unfurl fully. Serve slightly cool, at a temperature of 16-18°C, to showcase its finesse, complexity, and evolving bouquet. This grand cru promises a memorable tasting now, though it is equally deserving of further cellaring if you prefer greater tertiary development.