Wines Clos-des-Lambrays Domaine S Lambrays - Clos des Lambrays - 2009

Viniou Reviews

The Clos des Lambrays Grand Cru 2009 from Domaine des Lambrays is a celebrated Burgundian red wine crafted predominantly from Pinot Noir, the hallmark grape of the Côte de Nuits. The 2009 vintage in Burgundy was marked by a warm growing season, resulting in ripe, expressive fruit and supple tannins. The Clos itself covers just over 8 hectares and benefits from an exceptional terroir: a gentle slope with east-facing exposure, well-drained limestone and clay soils, and meticulous viticultural practices. The wine is vinified traditionally, with a proportion of whole-cluster fermentation, and aged in fine French oak barrels, which contributes to its aromatic complexity and structure. This 2009 vintage expresses the generosity of the year—ripe cherry and dark berry fruit, fine mineral undertones characteristic of the vineyard, and a harmonious integration of oak, spice and savoury nuances that reflect its Grand Cru pedigree.

Located in the heart of the Côte de Nuits, Clos des Lambrays boasts a rich viticultural history dating back to the Middle Ages. The subregion is famed for producing some of the world's most refined Pinot Noir, thanks to its cool continental climate moderated by protective hills and unique mosaic of limestone-clay soils. These factors, combined with centuries of winemaking expertise, yield wines of remarkable elegance, depth, and longevity. The Grand Cru classification underscores the site's exceptional character and its ability to produce ageworthy, distinctive wines.

For food pairings, such a noble and complex Pinot Noir deserves thoughtful matches. Classic Burgundian cuisine makes a perfect partner—think coq au vin, duck with cherries, or beef bourguignon, where the wine’s bright acidity and earthy notes can shine against rich, savoury flavours. Roast rack of lamb, mushroom risotto, or game birds like quail or partridge also pair beautifully, as do truffle-infused dishes which echo the wine’s subtle earthiness.

To fully appreciate its bouquet and texture, serve this Clos des Lambrays at 16-17°C. Decant for an hour to allow the wine’s aromas and flavours to open up. If cellared carefully, 2009 still has wonderful potential, offering pleasure now and for several more years to come.