| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2005 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Corton-Charlemagne |
| Classification | Grand Cru |
| Estate | Domaine Bonneau du Martray |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £546.00 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2005 - 2008
|
Maturity
2009 - 2016
|
Peak
2017 - 2024
|
Decline
2025 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine Bonneau du Martray’s 2005 Corton-Charlemagne Grand Cru is an exemplary expression of Burgundy’s illustrious white Grands Crus. Made exclusively from Chardonnay grapes, this vintage benefited from a relatively warm and dry growing season, yielding grapes of remarkable ripeness and concentration. The vineyard itself is perched on the lofty slopes of the Corton hill, renowned for its unique blend of limestone and marl soils, which impart depth, minerality, and freshness to the wine. Vinification is meticulous, involving gentle pressing, fermentation in oak barrels, and extended ageing on lees, which enhances the wine’s complexity and lets its terroir shine through.
Burgundy’s Côte de Beaune region is celebrated worldwide as the epicentre of great Chardonnay. The climate here is predominantly continental, with cool winters, warm summers, and distinct seasonal variation, which encourage slow, even ripening and preserve acidity in the grapes. The Corton-Charlemagne hillside boasts rich viticultural history dating back to Emperor Charlemagne, whose name is immortalised in the appellation. Its soils and orientation create optimum conditions for producing powerful yet elegant white wines, making them some of the most sought after in the world.
A wine of this stature calls for thoughtful food pairing. Its taut mineral backbone, vibrant acidity and layers of citrus, white peach, hazelnut, honey, and subtle oak make it a superb companion to refined dishes. Consider pairing it with classic dishes from the region such as poulet de Bresse with morels in a cream sauce, or a fine veal blanquette. It will also elevate seafood such as roasted turbot or scallops, and can stand up to delicate, creamy cheeses like Chaource or aged Comté.
For optimal enjoyment, serve this Grand Cru well-chilled but not too cold, ideally between 12-14°C, allowing its delicate aromatic complexity and creamy texture to unfurl in the glass. If possible, decanting for 30 to 45 minutes will reveal additional layers of nuance within this extraordinary 2005 vintage.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Corton-Charlemagne Domaine Bonneau du Martray - 2005 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.