Wines Corton-Charlemagne Domaine Bonneau du Martray - 2000

Viniou Reviews

Domaine Bonneau du Martray's 2000 Corton-Charlemagne Grand Cru is a benchmark white Burgundy, exemplifying Chardonnay at its most refined. Sourced from the esteemed slopes of the Corton hill, this wine draws its personality from the region's famed limestone soils that shape its complexity and longevity. The 2000 vintage, now with over two decades of age, unveils layers of nuanced aromas—look for notes of citrus zest, baked apple, subtle almond, and the discreet minerality characteristic of great Corton-Charlemagne, accented by delicate hints of toast and honey from careful barrel ageing. The palate is opulent yet focused, retaining vivid acidity that balances its creamy texture and offers a beautifully persistent finish.

Corton-Charlemagne is rooted in the heart of Burgundy's Côte de Beaune, a region with a storied winemaking tradition dating back centuries. The Grand Cru vineyards perch on the upper slopes of the Montagne de Corton, benefiting from an optimal southern and southwestern exposure. The combination of the marly, limestone-rich soils and the relatively cool, continental climate allows Chardonnays here to ripen slowly, producing wines of both power and finesse, capable of remarkable ageing. Bourgogne's meticulous viticulture and the commitment to terroir at Domaine Bonneau du Martray place this wine among the world’s finest whites.

When it comes to food pairing, the layered structure and minerality of this Corton-Charlemagne beg for refined, subtly flavoured dishes. Classic regional matches include poulet de Bresse à la crème, or a delicate fish dish such as turbot with beurre blanc. It also elevates lobster, scallops, or veal in creamy sauces. For cheese, consider aged Comté or a delicate Brillat-Savarin.

For an optimal tasting experience, serve this Grand Cru between 12 and 14°C. If possible, decant gently to allow the wine’s full aromatic evolution, particularly if it has developed more tertiary notes with cellaring. Enjoy in a generous Burgundy glass to fully appreciate its complexity and depth.