Wines Chablis Domaine Jean Dauvissat Père & Fils - 2015

Domaine Jean Dauvissat Père & Fils Chablis 2015 showcases the distinct profile that has made Chablis wines world-renowned. This wine, from the celebrated 2015 vintage, hails from vineyards situated in the Chablisien sub-region of Burgundy—a terroir famous for its pure, mineral-driven expressions. The grape variety for Chablis is almost exclusively Chardonnay, but what truly defines the style here is the unique Kimmeridgian limestone and clay soils. This terroir imparts the wine with racy acidity, notes of green apple, citrus fruits, and a signature saline minerality. Raised mostly in stainless steel or neutral vessels, Chablis tends to emphasise freshness and clarity over oak influence, offering a precise, linear structure with vibrant fruit and a lingering, mouthwatering finish.

The Chablis region in northern Burgundy enjoys a relatively cool, continental climate, perfect for crafting crisp, elegant white wines. The risk of spring frosts and the marginal growing conditions endow Chablis with its tension and drive. The combination of marl and fossil-rich limestone soils is key to its flinty, oyster shell aromas and restrained, yet intense, flavour profile. Chablis has been a stronghold of white winemaking excellence since the Middle Ages, and domaines like Jean Dauvissat Père & Fils uphold the region’s heritage through attentive vineyard work and minimal intervention in the cellar.

When it comes to food pairings, a classic Chablis such as this is exceptionally versatile. Its vibrant acidity and minerality make it a natural match for seafood—especially oysters, crab, or classic moules marinières. It also pairs beautifully with poultry in light sauces, creamy goat’s cheese, or simply prepared grilled fish. For a regional touch, try it with Burgundy’s renowned gougères or a delicate fish terrine.

For optimum enjoyment, serve this wine well-chilled, ideally between 9-11°C. Allow a brief aeration in the glass to reveal its subtle floral and mineral nuances. This Chablis is drinking beautifully now but can evolve further in bottle for those seeking a touch more complexity and mellowed intensity.