Wines Chablis Moillard-Thomas - 2022

Moillard-Thomas Chablis 2022 is a quintessential expression of the Chablisien terroir, offering a luminous and elegant interpretation of this revered Burgundy subregion. While most Chablis are crafted exclusively from Chardonnay, traditions in this area emphasise a restrained approach to oak, often opting for stainless steel fermentation. The 2022 vintage, shaped by a warm yet balanced growing season, typically yields wines with a lively aromatic profile, refreshing acidity and a pronounced, mineral backbone. You can expect lifted notes of citrus fruits—lemon and grapefruit—intertwined with subtle white flowers and a flinty, chalky edge that underscores the wine’s purity. The palate is likely lean, taut and energetic, bringing clarity and precision through a finely etched structure.

The Chablisien, situated at the northern tip of Burgundy, is famous for its unique Kimmeridgian soils, rich in limestone and fossilised shells. This geology imparts the iconic minerality and crispness that are hallmarks of Chablis. Thanks to its cool continental climate, Chablis generally produces wines of great finesse that stand apart from the richer, rounder whites found further south in the region. The area’s viticultural history stretches back centuries, with Chablis’ reputation for freshness and purity making it a benchmark for lovers of dry white wines around the world.

For food pairing, the racy profile of Moillard-Thomas Chablis 2022 sings alongside shellfish and seafood—think freshly shucked oysters, prawns, or seared scallops. Its vibrant acidity also complements goat’s cheese, particularly the local Crottin de Chavignol, and simply prepared white fish such as sole or halibut with a squeeze of fresh lemon. For a classic regional match, consider pairing with Burgundy’s traditional dish of gougères or delicate snails in garlic butter.

Serve this Chablis well-chilled but not too cold, ideally between 8 and 10°C, to best appreciate its subtle aromatic complexity and crystalline texture. A few minutes in the glass will allow its nuances to unfurl beautifully.