Domaine Vauroux’s Chablis Vieilles Vignes 2022 is a splendid example of what this renowned Burgundy subregion can produce. Made exclusively from Chardonnay vines classified as “vieilles vignes”—old vines, typically over 30 years of age—this cuvée captures the depth and complexity that mature vines impart. The 2022 vintage in Chablis benefited from a warm, sunny growing season punctuated by timely rainfall, resulting in wines of freshness and good structure. The vinification is marked by precision, often using carefully controlled stainless steel to emphasise the region’s famed purity and minerality, rather than masking it with excessive oak influence.
Chablis itself is situated at the northern frontier of Burgundy, and its terroir is truly distinctive. The classic soils here are Kimmeridgian limestone and clay, rich in ancient marine fossils, which imprint a hallmark minerality and vibrant acidity on the wines. The cool, semi-continental climate helps retain freshness and accentuates the delicate aromatics of the Chardonnay grape. Chablis has a storied history dating back to the Middle Ages, with its wines having long been prized for their finesse, clarity, and ageing potential.
Food matches for this Chablis Vieilles Vignes tend toward the refined and delicate. The wine’s racy acidity and flinty minerality complement oysters, scallops, and all manner of shellfish beautifully. It’s also a classic match for sushi and sashimi, or locally inspired dishes such as gougères (cheese puffs) and andouillette. For a heartier pairing, try it with roasted chicken in a crème sauce or a goat’s cheese tart—regional specialities that will draw out the complex, subtle fruit of the wine.
For ideal enjoyment, serve this Chablis Vieilles Vignes at 10-12°C. This temperature highlights its expressive aromas and chiselled palate while preserving its freshness and tension. Give the bottle a little time to open in the glass or a quick decant to allow those old vine nuances to fully emerge.
