Viniou Reviews
La Chablisienne’s Montée de Tonnerre 2019 is a Premier Cru Chablis that showcases the unique character of the Chardonnay grape in one of Burgundy’s most renowned subregions. The wine originates from grapes cultivated on the Right Bank of the Serein river, where the Montée de Tonnerre climat is famed for its Kimmeridgian limestone soils rich in marine fossils. This terroir imparts a riveting minerality and finesse to the wine. The 2019 vintage benefited from warm weather, resulting in a ripely fruited yet balanced profile, with hallmark notes of crisp green apple, citrus, and subtle white flowers underpinned by distinctive flinty, saline undertones. Ageing in stainless steel preserves the Chablisienne purity, while partial time in oak lends a gentle creaminess without overwhelming the mineral core.
Chablis, set in the northernmost part of Burgundy, is shaped by its cool continental climate and its storied soils. The region’s long viticultural history reaches back to the Romans, though its identity crystallised in the Middle Ages as monks realised the promise of Chardonnay on these chalky slopes. The chilly nights and dramatic diurnal swings in temperature here ensure a wine style defined by vivacity, tension, and lucid expression of terroir.
This Montée de Tonnerre Premier Cru pairs beautifully with an array of dishes that complement its vibrancy and minerality. Oysters and fresh shellfish are textbook matches, as are sashimi or ceviche, where purity of flavour is key. Classic Burgundian pairings such as escargots à la Chablisienne or pike quenelles with a light beurre blanc also work wonders, while simply grilled fish, chicken with lemon and herbs, or creamy goat’s cheese will effortlessly highlight its elegance.
For optimal enjoyment, serve this wine at 10-12°C. Decanting for a short time can help release its aromatic complexity. Enjoy it over the next 5-7 years to appreciate both its youthful freshness and evolving depth.
