Wines Chablis François Martenot - Montsaye - 2023

François Martenot’s Chablis 2023, Cuvée Montsaye, is a white Burgundy crafted from 100% Chardonnay, the only permitted grape variety in Chablis. The 2023 vintage, marked by a cool start to the season followed by ample sunshine, has given this wine a particularly lively character, with crisp acidity and expressive minerality. The terroir in Chablis is renowned for its Kimmeridgian limestone soils containing fossilised seashells, which impart a striking freshness and underpinning of saline minerality to the wines. Fermentation typically occurs in stainless steel to preserve the varietal purity and vibrancy. This particular cuvée from François Martenot is expected to showcase classic citrus, green apple, and white flower notes, complemented by the distinctive “goût de pierre à fusil” (flinty) character that defines true Chablis.

The Chablisien, at the northernmost tip of Burgundy, enjoys a semi-continental climate with cool summers and cold winters. The region’s unique combination of limestone and marl soils, shaped by ancient seas, is the foundation of Chablis’s renowned purity and precision. This land has cultivated Chardonnay since at least the Middle Ages, when Cistercian monks began honing the region’s distinct style. Today, Chablis stands apart for its tension, finesse, and unmistakable mineral streak, producing some of France’s most highly regarded white wines.

For food and wine pairings, Chablis is a quintessential match for shellfish and seafood, especially oysters—where its bracing acidity and iodine notes make a superb companion. It also excels alongside sushi, sashimi, and simple grilled fish. Locally in Burgundy, try it with traditional dishes such as “jambon persillé” (parsleyed ham) or escargots. Goat cheese, notably Crottin de Chavignol, highlights the wine’s freshness, while a light poultry salad or vegetable tart complements its bright profile.

For optimal enjoyment, serve this Chablis chilled but not overly cold, ideally between 8 and 10°C. This temperature allows the wine’s subtle aromas and mineral nuances to express themselves fully. Consider decanting for a short period to accentuate its aromatic complexity if consumed young.