| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chablis |
| Estate | Domaine Gueguen |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £13.02 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The Domaine Gueguen Chablis 2023 is a classic expression of Chardonnay from one of Burgundy’s most distinctive subregions. Produced from 100% Chardonnay grapes, this dry white wine reflects the precise, mineral-driven style for which Chablis is renowned. The 2023 vintage was marked by a relatively mild spring and a warm, sunny summer, allowing for grapes of remarkable freshness and balanced ripeness. Vinification in stainless steel tanks preserves the purity and vivacity of the fruit, steering away from oak influence in favour of expressing the terroir’s unique characteristics: bright citrus fruits, green apple, and unmistakable hints of chalky minerality.
Chablis, located in the northernmost stretches of Burgundy, is defined by its cool continental climate and its famous Kimmeridgian limestone soils, rich with ancient marine fossils. This terroir lends Chablis its signature flinty, saline backbone. The region’s history stretches back to Roman times, although it gained international acclaim thanks to monks in the Middle Ages, who first recognised the area’s suitability for Chardonnay. The climate’s coolness and the mineral-rich soil combine to create wines of exceptional tension, vivacity, and ageing potential, distinguishing Chablis from other white Burgundies.
For food pairing, the vibrant acidity and mineral clarity of Domaine Gueguen Chablis 2023 make it a superb companion for seafood—particularly oysters, shellfish, or simply grilled white fish. Classic regional matches include Burgundy snails in garlic parsley butter or a creamy goat’s cheese, such as Crottin de Chavignol. It also shines alongside sushi or delicate vegetable dishes, elevating fresh flavours with its refreshing palate.
To enjoy this Chablis at its best, serve it chilled but not too cold, ideally at 8-10°C. This temperature allows the delicate citrus aromas, fine minerality, and crispness to unfold harmoniously in the glass. Consider a Burgundian tulip-shaped glass to concentrate its subtle bouquet and enhance your tasting experience.
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